Mom gave me her Blueberry Buckle recipe yesterday. So, here it is for the whole world, or my audience of three people. :-)
Ingredients:
- 1/2 cup shortening
- 1/2 cup sugar
- 1 well-beaten egg
- 2 cups flour
- 2-1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 cups fresh blueberries
- another 1/2 cup sugar
- 1/2 cup flour
- 1/2 tsp cinnamon
- 1/4 cup butter
Directions:
Cream shortening, and 1/2 cup sugar, add the egg and mix well. Sift 2 cups flour, baking powder, and salt; add to creamed mixture alternatively with milk. Pour into a well-greased 11-1/2 x 7-1/2 x 1-1/2 inch pan. Sprinkle blueberries over batter.
Combine the second 1/2 cup sugar, 1/2 cup flour, cinnamon, and butter until crumbly; sprinkle over blueberries.
Bake in moderate oven (say, 350 degrees) for 45 to 50 minutes. Serve warm with whipped cream. Enjoy!

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